Friday, December 5, 2014

Take That, Vegans

Had a delicious Elk Bourguignon for dinner last night...

Recipe available upon request.

... accompanied by a very nice Australian Shiraz.


I pity those poor vegetarians. They don't know what they're missing.



2 comments:

Old NFO said...

And you didn't SHARE??? Drooling over here...

CenTexTim said...

Next time...