 |
| Recipe available upon request. |
... accompanied by a very nice Australian Shiraz.
I pity those poor vegetarians. They don't know what they're missing.
Nuts.
10 hours ago
Friday, December 5, 2014
Take That, Vegans
Had a delicious Elk Bourguignon for dinner last night...
... accompanied by a very nice Australian Shiraz.
I pity those poor vegetarians. They don't know what they're missing.
... accompanied by a very nice Australian Shiraz.
I pity those poor vegetarians. They don't know what they're missing.
Subscribe to:
Post Comments (Atom)
2 comments:
And you didn't SHARE??? Drooling over here...
Next time...
Post a Comment