Tuesday, October 14, 2014

Busy Busy Busy

Hosted a dinner for some old friends last night. Spent most of the day cleaning, prepping, and cooking. Dinner consisted of bacon wrapped pork loin; antelope medallions with blackberry reduction sauce; baked sweet potatoes topped with butter, lime, and cilantro; roasted veggie medley; and a strawberry spinach salad. Oh yeah - accompanied by garlic bread and wine.

Lots and lots of wine...

Desert was a chocolate macadamia nut torte with homemade whipped cream and Blue Bell ice cream (from contented cows).


 Sorry, no pictures, but recipes are available upon request.

Regular blogging will return after digestion is complete - probably some time in the next day or two.

3 comments:

Old NFO said...

Sounds like a good time was had by all! :-)

Bear said...

I need to research the cost to get some Blue Bell to PA...

CenTexTim said...

NFO - We did enjoy ourselves...

Bear - Shiner and Blue Bell - this is truly God's country.